MUSHROOM SOUP RECIPE

Ingredients:

1 pound white mushrooms

Juice from 1 lemon

1 tablespoon butter

1 small onion chopped

¼ teaspoon thyme

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon Vegeta

2 cups half & half or heavy cream

1 cup water

1 tablespoon flour

Directions:

Chop mushrooms into medium size pieces. Melt butter in a pan. Saute onion in butter on medium heat for 10 minutes . Add mushrooms and pour the lemon juice. Saute them for 10-15 minutes. Add Thyme, black pepper and salt. Add Half&Half or cream, water and Vegeta. Reduce heat and simmer for 10-15 minutes. In a small bowl mix flour with a tablespoon of warm water. Add mixture to soup. Simmer for another 5 minutes.

Serve in warm bowls. Sprinkle with parsley.