Pickled Marinated Mushrooms Recipe

Here is an easy recipe for pickled mushrooms:

Ingredients:

1 lb (0.5kg) Mushrooms (I'm using baby bella)
1/2 cup vinegar
1/2 cup olive oil
4 garlic cloves
10 black peppercorns
2 tbsp salt
1 tbsp sugar
1/4 teaspoon dried oregano
1 tsp basil
2 bay leaves
2 tbsp chopped fresh dill
2 cups water

Directions:

Clean with damp towel or wash mushrooms.
Bring water, vinegar, basil, oregano, salt, sugar and bay leaves to a boil in a large pot. Boil for 2 minuets. Add mushrooms. Boil for no more than 5 minutes. Pour mushrooms and marinade to a jar and add black peppercorns, garlic, olive oil and dill. Close the jar. I am using a 59 oz (1.7 kg) jar for this amount of mushrooms.  Chill for 10 hours. Then they are ready to eat. You can store them in refrigerator for up to 2 months.